St Huberts
Yarra ValleyCheese Boards · Modern Design · Boutique Winery
The Yarra Valley, nestled just east of Melbourne, and north of the neighbouring Mornington Peninsula wine region, stands out as a jewel in Australia's wine crown. This cool-climate region is especially noted for its exceptional Chardonnay, Sparkling Wine, and Pinot Noir. The Yarra Valley's rich viticultural heritage dates back to 1838, marking it as Victoria's first wine region with the establishment of a vineyard at Yering Station.
The region is geographically divided into two main areas: the Valley Floor, which includes towns like Lilydale and Yarra Glen, and the Upper Yarra, encompassing areas like Seville. The Valley Floor, mostly lying between 50 and 80 metres above sea level, is characterised by its warmer climate. Meanwhile, the Upper Yarra's higher elevation and fertile red soils are perfect for producing standout Chardonnay and Pinot Noir varieties.
Yarra Valley's unique climate, shaped by the Southern Ocean's weather patterns and varied elevation, contributes to its diverse wine profiles. The region, spread over roughly 2,500 hectares, is distinguished by its different microclimates, each lending a unique character to the wines. The terroir, including soil composition and topography, is a foundational element of the Yarra Valley's globally acclaimed wines. The northern soils are typically grey-brown loam, while the southern areas boast more fertile volcanic soil.
Home to over 160 wineries, the Yarra Valley offers a rich array of wine-tasting experiences. The region's winemakers, known for their passion and skill, attract global talent, adding to the area's wine diversity. Despite historical challenges, including the economic depression of the 1930s and the devastating Black Saturday bushfires of 2009, the Yarra Valley has continued to flourish, standing today as a testament to the resilience and creativity of its winemakers.
