Zonzo Estate
Yarra ValleyRestaurant · Event Space · Wedding Venue
Yering Station, established in 1838 as Victoria’s first vineyard, represents the rich heritage of the Yarra Valley. From its pioneering origins, Yering Station has grown into a world-class winery, renowned for producing exceptional cool-climate wines. The estate’s diverse portfolio includes Pinot Noir, Chardonnay, Rosé, Shiraz Viognier, and more, each crafted to reflect the unique characteristics of the region’s terroir and the purity of its varietals.
The historic cellar door, housed in the original 1859 winery building, offers guests an immersive tasting experience. Knowledgeable staff guide visitors through Yering Station’s wine portfolio, sharing insights into the winemaking process and the estate’s storied history. Whether enjoying casual tastings at the bar or private group tastings with cheese pairings, Yering Station provides a memorable experience for wine enthusiasts and casual visitors alike.
Yering Station’s cellar door extends beyond tastings, inviting guests to explore the estate’s wine store, where they can purchase a selection of wines, including exclusive cellar door releases and rare back-vintages. The estate also features a signature restaurant and beautifully landscaped grounds, making it a sought-after destination for dining, weddings, and events. With group wine tasting packages available, complemented by local cheese and charcuterie platters, Yering Station provides an elegant setting to enjoy the best of Yarra Valley winemaking.
You can expect the following from a tasting at Yering Station:
Advance bookings are recommended for all tasting experiences at Yering Station to ensure a personalised and seamless visit. Open seven days a week, including most public holidays, the cellar door welcomes individuals and groups to delve into the world of Yarra Valley wines.
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