Helen and Joey
Yarra ValleyCheese Boards · Chocolate Tasting · Space for Groups
Domaine Chandon, located in the Yarra Valley, represents a legacy of innovation and excellence in sparkling wine production. Established as part of a global network inspired by Robert-Jean de Vogüé’s vision, Chandon Australia was founded in 1986 to harness the cool climate and diverse terroir of the Yarra Valley—an ideal environment for crafting premium sparkling wines. Under the early guidance of Chief Winemaker Tony Jordan, Chandon has built a reputation for blending traditional methods with contemporary techniques, producing wines that celebrate both the local landscape and the heritage of the Chandon family worldwide.
Renowned for its meticulous approach to winemaking, Chandon Australia offers an impressive selection of sparkling wines, including Sparkling White, Sparkling Rosé, Blanc de Blanc, Sparkling Red, and Sparkling Shiraz. Each bottle reflects the distinctive character of the Yarra Valley while honoring Chandon’s commitment to quality, elegance, and innovation.
The Cellar Door at Domaine Chandon provides an immersive journey into the art of sparkling wine, set against the stunning landscapes of the Yarra Valley. Guests can enjoy guided tastings at the Tasting Bar, where a selection of signature wines showcases the diversity and craftsmanship of Chandon’s range. For a more leisurely experience, the restaurant and lounge bar offer dining menus inspired by local produce, thoughtfully paired with Chandon’s sparkling wines.
Visitors can also take advantage of seasonal offerings, such as Garden Spritz Picnics, which combine Chandon’s refreshing Garden Spritz with a curated selection of local delicacies. With a focus on design and atmosphere, including both indoor and outdoor spaces, the Cellar Door provides a welcoming setting for guests to relax and explore the flavors of the Yarra Valley in style.
You can expect the following from a tasting at Domaine Chandon:
Bookings are recommended for all tasting experiences at Domaine Chandon to ensure a personalised and enjoyable visit. Whether opting for a quick tasting at the Tasting Bar or a leisurely dining experience, guests are encouraged to reserve in advance, especially during weekends and peak seasons.
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