Pinot Noir

Pinot Noir is a red grape variety that is widely produced in Australia. It produces wines with a light to medium-bodied texture, with delicate flavours of red fruit, earthy notes and a hint of spice. Australian Pinot Noir is a versatile wine that pairs well with a wide range of foods, from grilled meats to lighter dishes like roasted vegetables or mushroom risotto.

Top places to try Pinot Noir.