Bendooley
Southern HighlandsBoutique Winery · Wedding Venue · Restaurant
PepperGreen Estate, located in the Southern Highlands, is celebrated for its premium cool climate wines. The vineyard, situated at 700 meters above sea level in the rolling hills of Canyonleigh, is renowned for its fine grapes and a selection of award-winning wines that grows each year. Varietals like Pinot Noir, Shiraz, Riesling, and Chardonnay are nurtured and perfected, reflecting the unique terroir of the region. PepperGreen Estate is committed to creating wines that are not just consumed, but experienced and appreciated.
In addition to its wine portfolio, PepperGreen Estate also offers Australian Extra Virgin Olive Oil for tasting. This diversification adds a special touch to the PepperGreen experience, inviting guests to explore a wider range of local produce.
The Cellar Door at PepperGreen Estate, located in the historic town of Berrima, is housed in an iconic building that was once a thriving antique and old wares shop. This historical essence is preserved, blending it with elegant and distinctive accents to create a unique wine-centric venue. Here, guests can sample the estate's wines along with a menu crafted to enhance the wine tasting experience. The Tasting Room, led by Head Chef Mark Chance, offers modern French cuisine, featuring dishes that incorporate their homegrown Extra Virgin Olive Oil.
You can expect the following from a tasting at PepperGreen:
PepperGreen Estate offers a range of in-house tasting experiences to suit various preferences and budgets. Options include the Hosted Sample Wine Tasting Experience from $10 per person, Wine & Canapes Experience from $45 per person, and the Taste & Discover Masterclass, available on Thursdays and Saturdays, from $150 per person. For those who wish to dine as well, there's the Hosted Wine & Dine Experience – 2 Course from $95 per person. Bookings are recommended to ensure the best experience, especially for larger groups or those opting for the more exclusive tasting masterclasses.
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