Centennial
Southern HighlandsBoutique Winery · Restaurant · Event Space
Artemis Wines, a family-run winery situated in the scenic Southern Highlands of New South Wales, was founded by brothers Anton and Mark Balog in 1996. Pioneers in the region, they were the first to plant Pinot Noir, establishing Artemis as a notable name in cool climate wine production. Their philosophy blends old world and new world winemaking and viticulture techniques, aiming for European complexity and structure with distinct Australian varietal definition. Artemis Wines, inspired by the Greek Goddess of Creation, the Wilderness, Harvest, and the Moon, embodies these elements in their grape growing and winemaking process. The winery has gained international recognition, with their wines enjoying a worldwide audience of wine lovers.
The Artemis cellar door offers an authentic experience for wine enthusiasts. Constructed using materials that resonate with the surrounding bushland, the cellar door's design features contemporary recycled River Redgum, creating an atmosphere of rustic Australian elegance. It provides a cozy retreat during the cool winters of the Southern Highlands, inviting guests to enjoy tastings by the fire, and during summer, it opens up to a lush green lawn in front of the vines, perfect for savoring a glass under the shade of an umbrella.
You can expect the following from a tasting at Artemis:
At Artemis Wines, bookings are highly recommended for both wine tastings and lunch. The cellar door offers an array of tasting experiences, complemented by local Cheese & Charcuterie Boards available daily, and fresh Wood fired Pizzas served every weekend. These culinary offerings enhance the tasting experience, providing an ideal accompaniment to the winery's distinguished selection.
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