Rosé is a pink wine made from red grapes that have been left to macerate with their skins for a short period. Rosé wines exhibit a delicate and refreshing flavour profile, with notes of red fruit, citrus and floral aromas. Australian Rosé is a popular wine style that pairs well with a wide range of foods, from grilled meats to lighter dishes like salads and seafood.

Top places to try Rosé.