Mercer
PokolbinCheese Boards · Outdoor Tastings · Family Friendly
Tempranillo is a red grape variety that is widely produced in Spain, but is also grown in Australia. This grape produces wines with a medium to full-bodied texture and flavours of dark fruit, leather and tobacco. Australian Tempranillo is a versatile wine that pairs well with a variety of foods, from grilled meats and stews to spicy dishes like paella or chorizo.