Cuvée

Cuvée is a term used to describe sparkling wines that have been made using the traditional method, also known as the méthode champenoise. These wines undergo a secondary fermentation in the bottle, which creates the characteristic bubbles and imparts a unique flavour profile. Australian Cuvée is made using a range of grape varieties, including Chardonnay, Pinot Noir and Pinot Meunier. It is a celebratory wine that pairs well with a wide range of foods, from canapés to seafood.