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Located 20 minutes from Canberra, Pankhurst Winery is known for its estate-grown, hand-picked wines. Established in 1986 by Allan and Christine Pankhurst, the winery has a long-standing tradition of producing quality wines, including their signature Pinot Noir. The vineyard practices low-impact, environmentally conscious viticulture to craft wines that showcase the distinct characteristics of the Canberra District. All wines are made exclusively from fruit grown on-site, highlighting the unique microclimate and soil conditions of the vineyard.
The Cellar Door at Pankhurst Winery offers a relaxed and scenic setting with views of the Brindabella Ranges. Open on weekends and public holidays, it provides a seated wine tasting experience where guests can sample the estate's range of wines. Visitors can enhance their visit by pairing their tasting with a cheese platter featuring boutique cheeses from the NSW south coast. The winery's contemporary design blends seamlessly with its natural surroundings, creating a peaceful environment for wine enthusiasts.
You can expect the following from a tasting at Pankhurst:
Bookings are recommended for all tasting experiences at Pankhurst Winery, particularly on weekends and public holidays. Guests can choose from a standard tasting or opt to include a cheese platter to complement their wine selection. While the winery welcomes group visits, it is advised to contact them in advance for larger bookings to ensure a smooth and enjoyable experience.
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