Brindabella Hills Winery, nestled 25km north of Canberra, is a haven for exquisite cool-climate wines. Established in 1986, the vineyard is perched on a granite ridge above the Murrumbidgee River, offering a perfect environment for premium grape production. The winery is renowned for its Shiraz, Chardonnay, and “Brio” Sangiovese wines, each bringing forth unique flavours and aromas, reflective of the rich terroir of the region.
The wines from Brindabella Hills are a testament to the winery's commitment to quality and innovation, often garnering awards for their Chardonnay and Shiraz. The winery's history is marked by a continuous pursuit of excellence, now under the stewardship of Michael Anderson, who along with winemaker Brian Sinclair, continues to enhance the Brindabella Hills experience.
Visitors to the Brindabella Hills Cellar Door are welcomed into an idyllic setting with striking views of the surrounding mountains and vineyards. Open for tastings and sales on weekends and public holidays, the winery offers a memorable wine tasting experience, allowing guests to explore the diverse range of wines on offer.
Complementing the wine journey, the restaurant at Brindabella Hills offers a delightful culinary experience with a 2 or 3-course sit-down menu paired with their exquisite wines. The winery also stands as a picturesque venue for weddings and events, offering a two-story grass terrace with panoramic views.
You can expect the following from a tasting at Brindabella Hills:
At Brindabella Hills, bookings for wine tastings are recommended for a more tailored experience. However, the Cellar Door is open for walk-ins on Saturdays and Sundays, ensuring a flexible and accommodating approach for all wine enthusiasts.
The winery also offers a range of tasting experiences, each designed to showcase the distinct characteristics of their wines, providing guests with a comprehensive and enjoyable exploration of their offerings.Book Tasting Online