Derwent
TasmaniaScenic Views · Cheese Boards · Restaurant
Moorilla, nestled within the vibrant arts precinct of Berriedale, Tasmania, represents the fusion of winemaking tradition and contemporary art. Under the stewardship of winemaker Conour van der Reest, Moorilla has been reinvigorated to produce wines that are a true expression of Tasmania's unique terroir. Conour, a seasoned winemaker with experience across the globe, from Ontario’s Niagara Peninsula to Languedoc and Champagne in France, brings a nuanced approach to crafting wines at Moorilla. His philosophy centres on creating wines that balance new-world fruit with old-world complexity, aiming to capture the essence of Moorilla's vineyard - from its ancient soils to its cool-climate fruit - in each bottle. The result is a range of wines, including sparkling white, Chardonnay, Riesling, and Pinot Noir, that are not only reflective of Tasmania's premier wine region but also stand as a testament to Moorilla's commitment to excellence.
Since its acquisition by David Walsh, Moorilla has established itself as a leader in Tasmania's wine scene, continually pushing the boundaries of winemaking to produce "rich and strange liquid" that delights and challenges the palate. This commitment to innovation and quality ensures that Moorilla remains at the forefront of Tasmania's cool-climate winemaking, offering a diverse portfolio that appeals to a broad spectrum of wine enthusiasts.
The Moorilla Cellar Door, part of the renowned Mona complex, offers visitors an immersive wine tasting experience that blends the art of winemaking with the world of contemporary art. Open Friday to Monday, guests are invited to explore a meticulously curated selection of Moorilla wines, showcasing the depth and diversity of Tasmania's wine heritage. The tasting experience, set against the backdrop of the Ether Building at Mona, is designed to engage and educate, providing insights into both old and new world wine styles. For a fee of $20 per person, visitors can indulge in a journey through Moorilla's exquisite wine portfolio, making it a must-visit for anyone looking to delve deeper into the nuances of Tasmanian wine.
In addition to wine tastings, Moorilla offers exclusive packages that combine the exploration of Mona's avant-garde art with the refined pleasure of wine tasting. These packages provide a holistic experience of Berriedale's cultural and viticultural offerings, ensuring a memorable visit for both art aficionados and wine lovers alike. With the requirement for bookings, especially for larger groups, Moorilla ensures that each visitor receives a personalised and enriching experience, reflecting the estate's dedication to hospitality and the art of winemaking.
You can expect the following from a tasting at Moorilla:
Advance bookings are highly recommended for all tasting experiences at Moorilla to ensure a seamless and intimate exploration of their wine portfolio. The structured tastings, priced at $20 per person, offer an insightful journey through Moorilla's diverse range of wines, from sparkling whites to robust reds. For those planning to visit in larger groups of more than ten, direct contact with the Cellar Door is advised to accommodate the party comfortably. This booking policy highlights Moorilla's commitment to providing an exclusive and engaging tasting experience, inviting guests to immerse themselves in the exceptional terroir and winemaking Book now
