Moppity
HilltopsBoutique Winery · Space for Groups · Outdoor Tastings
Stefano Lubiana Wines is a leader in biodynamic and organic winemaking in Tasmania, producing world-class Pinot Noir, Chardonnay, and sparkling wines from its estate in the Derwent Valley. Established in 1990, the winery is family-owned and operated, with a deep-rooted commitment to sustainable viticulture. The vineyard’s biodynamic approach, first introduced in 2010, ensures that the wines express the purity of the land, free from synthetic treatments and additives.
Known for its elegant and expressive wines, Stefano Lubiana combines traditional European techniques with modern innovation. The estate’s Pinot Noirs have received international acclaim, winning Best Biodynamic Wine in the World at the London International Wine Challenge multiple times. Alongside its renowned Burgundian varieties, the winery occasionally explores alternative varietals, reflecting its progressive and experimental approach.
The Stefano Lubiana cellar door offers a welcoming and refined tasting experience, where visitors can sample a selection of the estate’s biodynamic, organic, and vegan-friendly wines. Set in a scenic location overlooking the Derwent River, the tasting room provides a relaxed setting to enjoy Tasmania’s cool-climate wines. Guests can also enhance their experience with a small selection of locally inspired food options, including cheese platters and charcuterie.
With a strong focus on sustainability and craftsmanship, the cellar door invites guests to explore the unique character of Stefano Lubiana wines. Whether enjoying a glass of sparkling or a structured Pinot Noir, visitors can expect an experience that reflects the winery’s passion for quality and environmental stewardship.
You can expect the following from a tasting at Stefano Lubiana:
Bookings are essential for all wine tastings at Stefano Lubiana, ensuring a personalised experience for guests. Tastings include a selection of six wines, with the option to pair them with a small menu of seasonal food offerings. Larger groups are encouraged to book in advance to secure availability. A visit to the cellar door is an opportunity to engage with Tasmania’s first biodynamic vineyard and discover wines that truly reflect their unique terroir.
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