Moorilla
TasmaniaModern Design · Outdoor Tastings · Indoor Tastings
Derwent Estate, located on the banks of the Derwent River in Tasmania, is a family-owned vineyard with a rich history and a reputation for producing premium wines. With winemaker John Schuts bringing expertise honed in Burgundy and viticulturist Andrew Hanigan representing the fifth generation of the family, the estate blends tradition with modern techniques to craft wines that highlight Tasmania’s cool-climate terroir. Known for its Pinot Noir, Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc, Sparkling White, and an intriguing Shiraz-Nebbiolo blend, Derwent Estate continues to make its mark as a standout producer in the region.
The winery, constructed from straw bales in 2013, demonstrates the estate’s commitment to sustainable practices. Combining thermal efficiency with environmental harmony, this innovative design reflects Derwent Estate’s dedication to preserving the natural beauty of Tasmania while producing wines that reflect the character of their surroundings.
The Cellar Door at Derwent Estate, housed in the historic Rathbone Cottage dating back to 1820, offers an inviting space for wine tastings. Guests can sample a curated selection of wines in a setting that combines heritage charm with scenic views of the Derwent River. Whether enjoying a fireside tasting indoors or relaxing on the verandah, the Cellar Door provides an intimate atmosphere to experience the estate’s wines.
Complementing the tastings, “The Shed” Restaurant presents a menu crafted by Head Chef Andrew Russell, focusing on locally sourced ingredients paired with Derwent Estate’s wines. Transformed from an original shearing and tractor shed, the dining space blends rustic elements with contemporary style, offering a relaxed setting for both casual lunches and special occasions. Together, the Cellar Door and restaurant create a complete wine and dining experience that celebrates Tasmania’s produce and heritage.
You can expect the following from a tasting at Derwent:
Bookings are recommended for all tasting experiences at Derwent Estate to ensure a personalised visit. With options ranging from wine flights to gourmet lunches, guests are encouraged to make reservations in advance, especially for group tastings or special events. The estate’s combination of scenic beauty, award-winning wines, and culinary offerings makes it a versatile destination, perfect for leisurely tastings, intimate gatherings, or larger celebrations. Visitors to Derwent Estate are invited to explore its rich heritage, sustainable approach, and the distinctive wines that define this Tasmanian vineyard.
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