Karrawatta
Adelaide HillsModern Design · Cheese Boards · Premium Wine
Anvers Wines, located in the scenic Adelaide Hills, combines boutique winemaking traditions with a contemporary approach. Originally established in a repurposed dairy from 1949, the winery now operates from a purpose-built cellar door at their Kangarilla vineyard. Anvers produces a diverse range of wines, including Pinot Noir, Chardonnay, Sauvignon Blanc, and Syrah, each crafted to reflect the distinct characteristics of the region's terroir and climate.
Anvers focuses on producing premium wines that balance the Adelaide Hills' natural advantages with the winemaker's innovative techniques. The winery’s portfolio offers a variety of styles, introducing visitors to both classic and unique blends. This dedication to quality and diversity has positioned Anvers Wines as an important part of the Adelaide Hills wine landscape.
The Anvers Cellar Door provides an inviting and intimate space for wine tasting, set within a beautifully restored building constructed from estate-sourced ironstone and solid jarrah timbers. Guests can explore the range of premium wines in a relaxed and educational atmosphere, guided by knowledgeable staff who share insights into the winemaking process. Visitors are welcome to stay and enjoy an a la carte meal at the onsite restaurant or opt for casual dining on The Lawn, where vineyard views create a picturesque backdrop.
You can expect the following from a tasting at Anvers:
Bookings are highly recommended for all tasting experiences at Anvers Wines to ensure availability. Guests can choose from a range of options, including premium tastings, wine and cheese pairings, or a meal at the onsite restaurant. While walk-ins are welcomed, advance reservations are advised, particularly for larger groups or those seeking a more comprehensive experience.
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