The Riverina wine region, a cornerstone of the Australian wine industry, is prominently situated around the city of Griffith in New South Wales. As the largest wine-producing region in the state and a key player in Australia, Riverina's vast vineyards stretch over 20,000 hectares, contributing significantly to the nation's viticulture.
This region is distinguished by its warm Mediterranean climate and flat plains, which provide the perfect setting for vine cultivation. The primary soil type in Riverina is red-brown earth, often with limestone rubble, ideal for grape growing. The region is acclaimed for its diverse range of wines, including Shiraz, Semillon, and Chardonnay. Particularly famous is the Botrytis Semillon, a sweet wine that has gained international recognition. In recent years, Mediterranean varieties like Montepulciano and Pinot Grigio have also gained popularity.
Riverina's rich history is deeply intertwined with its community. The wine region's origins trace back to the early 20th century, with significant contributions from Italian immigrants post World Wars I and II, who brought their winemaking traditions and helped shape the region's unique cultural identity. This heritage continues to be reflected in the family-run wineries that populate the region.
For wine enthusiasts, the Riverina offers an array of tasting experiences at renowned wineries such as McWilliam's Wines, Yarran Wine, and Calabria Family Wines. There are 9 cellar doors currently open for tasting in the Riverina, each offering a unique wine tasting experience, showcasing the versatility and richness of the Riverina's wine production.
The Riverina wine region is more than just a centre for wine production; it's a destination rich in cultural history and community spirit. Visitors can immerse themselves in the region's heritage, enjoy a range of high-quality wines, and experience the warmth and hospitality that the Riverina is known for.