McWilliam's
RiverinaChocolate Tasting · Indoor Tastings · Premium Wine
Baratto Wines, a family-owned and operated vineyard in the Riverina region, is the labor of love of Peter and Karen Baratto. They manage every aspect of the winemaking process, from grape cultivation to packaging, right on their vineyard. Their approach to "minimal intervention winemaking" is evident in their pesticide-free vine maintenance and the method of harvesting grapes at their peak flavor. This dedication ensures a more concentrated and flavorsome fruit, which is then transformed into wine through a direct and uncomplicated process, all within the proximity of the vineyard.
The wines at Baratto are unique not only in their creation but also in their packaging. The winery specializes in 15-liter wine casks, significantly reducing environmental impact compared to traditional glass bottles. These eco-conscious packaging choices result in lower greenhouse gas emissions and reduced energy consumption during production. Baratto’s wines, exclusive to their Cellar Door and mail order, embody the essence of their sustainable, hands-on winemaking philosophy.
The Cellar Door at Baratto Wines offers a personal and authentic experience. Visitors are welcomed to taste the range of wines in an intimate setting, often with the opportunity to chat with the winemaker, Peter Baratto. The winery's location allows guests to relax with a glass of wine on the decking, enjoying picturesque views of the vineyard and surrounding hills. As a working vineyard with varying opening times, guests are encouraged to drop in or call ahead to ensure a fulfilling visit.
You can expect the following from a tasting at Baratto:
For those planning to visit Baratto Wines, the winery suggests drop-in visits or calling ahead to confirm availability, especially since their opening hours can vary. The Cellar Door experience is tailored for both casual visitors and wine enthusiasts, offering a range of wines exclusive to the winery. Given the hands-on approach of the winemakers and the working nature of the vineyard, pre-arranging a visit can enhance the tasting experience and avoid any disappointment.
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