Established in 2009 by Mark Tynan, Tynan Wines is an artisan winery located in Salamander Bay, Port Stephens. Mark, with his Master in Viticulture and Oenology from Charles Sturt University, focuses on crafting small batches of premium wines. These wines are made using the finest grapes sourced from various regions in NSW and Australia, including Canberra, Orange, Hunter Valley, and Mudgee. This unique approach ensures that only the best grapes for each variety are used, making their wines stand out.
While many wineries stick to the typical grapes of their region, Tynan Wines goes the extra mile, travelling to find expert grape growers known for their excellent crops. This dedication to quality and variety gives their wines a unique edge in the market.
Visitors to Tynan Wines' cellar door can expect a warm and inviting atmosphere, where they can indulge in a guided wine tasting experience. The winery offers a taste of award-winning wines, ranging from Sparkling to Red and Sweet wines. Additionally, the winery boasts a range of cheese platters from Hunter Belle and a delightful selection of artisan chocolates and cookies, enhancing the tasting experience.
The cellar door's design and ambience, combined with the scenic beauty of Salamander Bay, make it a must-visit destination for wine enthusiasts.
You can expect the following from a tasting at Tynan:
Booking a wine tasting at Tynan Wines is straightforward and accessible. While walk-ins are welcome, it's recommended to book in advance to ensure a seamless experience. The winery offers a range of tasting experiences for different group sizes, all of which are free of charge. Each session lasts for an hour, where visitors can taste up to 8 different wines. For those looking to elevate their tasting experience, the winery also offers cheese boards and artisan chocolates as add-ons.
Large groups are welcome, but it's advisable to book in advance to accommodate everyone comfortably. The maximum group size for bookings is 10 people.Book now