Pangallo Estate is a family-owned vineyard and olive grove in the Hunter Valley wine district, that focuses on hand-tended and hand-harvested production. The varied terrain contributes to the unique character of their wines, while the olive groves produce premium first-press extra virgin olive oil. The estate emphasises quality and craftsmanship, delivering products that reflect their dedication to sustainable and traditional practices.
Pangallo Estate offers a range of wines, including an award-winning Zibibbo and a distinctive blend of Pinot Grigio, Semillon, and Sauvignon Blanc. Their olive oil, made exclusively from estate-grown Corregiola olives, is available in its pure form and as infused varieties, showcasing freshness and natural flavors. Guests can sample these products in the tasting room, where the family’s commitment to quality is evident in every sip and taste.
You can expect the following from a tasting at Pangallo:
Bookings are recommended for tastings at Pangallo Estate to ensure a personalised experience. The estate welcomes larger groups with prior arrangements, providing a thoughtful introduction to their wines and olive oils. Visitors can explore the estate's offerings in a relaxed and welcoming environment.
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