Moppity
HilltopsBoutique Winery · Space for Groups · Outdoor Tastings
RedHeads Wine is a small-batch, sustainable winery located in Barossa Valley, crafting premium wines with unique character. Since its founding in 2002 by the Laithwaite family, RedHeads has championed a hands-on, eco-conscious approach to winemaking, working with over 20 grape varieties while maintaining a commitment to sustainability. Every wine is vegan-friendly and produced in a purpose-built, off-grid eco-winery that has been recognised for its innovations in water and power management.
By sourcing fruit from an 8-hectare estate vineyard and trusted South Australian growers, the RedHeads team creates wines that celebrate the diversity of the region, from classic Barossa Shiraz to vibrant Italian varietals. Their dedication to reducing environmental impact has earned them industry accolades, including certification from the National Association for Sustainable Agriculture Australia (NASAA).
Wine tastings at RedHeads are offered in their Studio Bar, an intimate space where guests can explore the winery’s unique small-batch releases. Tastings are available by appointment, ensuring a personalised experience guided by passionate winemakers who can share the stories behind each wine. Visitors can expect a selection of bold reds, elegant whites, and innovative blends, all crafted with an emphasis on sustainability and minimal intervention.
For those interested in learning more about RedHeads’ commitment to eco-friendly winemaking, the experience provides insight into their off-grid solar-powered winery, organic certification, and water conservation initiatives.
You can expect the following from a tasting at RedHeads:
All tastings are by appointment only, allowing for an in-depth, personalised experience. Bookings are recommended in advance, particularly for those interested in exploring RedHeads’ sustainable practices and unique winemaking approach.
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