Murray Street
Barossa ValleyIndoor Tastings · Traditional Design · Cheese Boards
Kalleske Wines is a family-run winery with a rich history in the Barossa Valley, where the Kalleske family has been farming and growing grapes since 1853. Known for their certified organic and biodynamic wines, Kalleske produces a diverse range of estate-grown varieties, including Shiraz, Grenache, and Mataro, with some vines dating back to 1875. Their approach to winemaking is focused on minimal intervention, ensuring that each wine is a pure expression of the vineyard and its terroir.
Specialising in both classic and alternative varietals, Kalleske’s wines are handcrafted using traditional techniques such as open-top fermentation, basket pressing, and natural yeast fermentation. With a strong commitment to sustainability, their wines are vegan-friendly and produced without synthetic chemicals or additives, resulting in a portfolio of wines that are both distinctive and true to their origins.
The Kalleske Cellar Door, located in the historic Nenke General Store in Greenock, offers a range of curated tasting experiences. Guests can explore the estate’s premium old-vine wines, including the Johann Georg Shiraz from vines planted in 1875, or enjoy a guided tasting of their diverse range, from elegant whites to bold, structured reds. For those looking to enhance their visit, regional produce platters and wines by the glass are available in the beautiful garden and grassed area.
For a more immersive experience, private tastings in the underground cellar or guided vineyard tours can be arranged. Guests can also take part in unique offerings such as food and wine pairings or a blind tasting challenge. The relaxed yet informative atmosphere makes Kalleske a must-visit destination for those seeking an authentic Barossa experience.
You can expect the following from a tasting at Kalleske:
Bookings are recommended for all tastings, with private and group experiences available by appointment. Those wishing to explore Kalleske’s exclusive wine and food pairing experiences, old vine tastings, or underground cellar events should secure their spot in advance. For larger groups, tailored experiences can be arranged upon request.
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