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CanberraCoffee Shop · Cheese Boards · Restaurant
Corang Estate Vineyard, established in 2018, is located on the western slopes of the Great Dividing Range in the Southern Tablelands of NSW. Spanning 120 acres at an elevation of 600–700 metres, the property features a picturesque landscape enriched by native wildlife and the nearby Corang River.
Owned by Jill and Michael Bynon, Corang Estate is managed with a commitment to environmental sustainability and minimal intervention. Solar power, livestock integration for natural ground management, and other eco-friendly practices foster a balanced ecosystem.
Corang Estate produces Shiraz and Tempranillo grown on-site, complemented by select parcels sourced from premium vineyards across the Southern Tablelands. All wines are crafted in Murrumbateman, located in the Canberra District wine region.
The Corang Estate Cellar Door & Pantry, located in the village of Tarago, offers visitors an inviting space to explore the estate’s wines and local gastronomy. Guests can enjoy a selection of award-winning wines, paired with the option to create custom mezze platters featuring cheeses, cured meats, and artisanal dips made from local produce.
The tasting experience can be enjoyed indoors or outdoors, with pet-friendly seating available. The pantry also features a wide range of regional products, including jams, sauces, honey, and olives, providing a delightful connection to the Southern Tablelands’ culinary heritage.
You can expect the following from a tasting at Corang Estate:
Bookings are recommended for all tasting experiences at Corang Estate, particularly for larger groups, to ensure an enjoyable and personalised visit. Guests can immerse themselves in the estate’s wines and tranquil surroundings at their own pace.
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