Word of Mouth
OrangeCheese Boards · Organic Wine · Vegan Wine
Centium Vineyard, located in the cool climate Orange region, has been producing wines since 2010. Known for its focus on Chardonnay and Pinot Noir, the vineyard employs close-planted, esoteric clones to create wines with a strong sense of terroir. With a commitment to natural and traditional winemaking methods, Centium has earned recognition from James Halliday and other wine authorities for its dedication to quality and expressive wines.
Phil and Rochelle Kerney, the founders of Centium, are driven by a passion for crafting wines that are textured, refined, and complex. Their use of natural fermentation and maturation in small French oak barrels highlights their pursuit of balance, length, and drinkability. Centium’s reputation is further solidified through awards and accolades from various wine shows.
The Cellar Door at Centium Vineyard offers a tranquil setting where wine and food come together. Situated on Berrilee Road, the tasting room provides views of rolling fields, forests, and the distant mountains near Bathurst. Visitors can enjoy a serene and welcoming atmosphere while exploring the wines.
Alongside tastings of their Chardonnay and Pinot Noir, guests can sample artisanal produce, including charcuterie, preserves, and home-roasted Ethiopian Yirgacheffe coffee. This boutique winery experience is enhanced by handcrafted cheese boards, creating a harmonious pairing of wine and food.
You can expect the following from a tasting at Centium:
Bookings are essential for tastings at Centium Vineyard to ensure a personalised experience. Guests are invited to explore the winery’s range in a relaxed environment, complemented by light nibbles and artisanal accompaniments. Advance reservations are recommended, particularly for groups, to ensure availability and a tailored visit.
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