Moppity
HilltopsBoutique Winery · Space for Groups · Outdoor Tastings
Brinktop Vineyard is a boutique winery in the Tasmania’s Coal River Valley, producing single-site, handcrafted wines that highlight the region’s terroir. Established on the historic Killara Farm, the vineyard is carefully managed by growers and winemakers Todd Goebel and Gill Christian, who oversee every step from vineyard to bottle. Pinot Noir, Chardonnay, Syrah, Tempranillo, and Sparkling Pinot Noir are among the standout varieties, all made from hand-picked fruit and carefully selected clones.
With a strong commitment to minimal intervention winemaking, Brinktop’s wines reflect both the land and the people behind them. Their Pinot Noir has earned recognition at international and national wine shows, while their Chardonnay and Syrah display the finesse and intensity that Tasmania’s cool climate can deliver.
The cellar door at Brinktop Vineyard offers a relaxed and informative tasting experience, often guided by the winemakers themselves. Guests can enjoy a selection of current releases while learning about the vineyard’s history, winemaking philosophy, and the influence of the site’s terroir. Depending on the time of year, visitors may even witness or take part in some of the winemaking process.
Brinktop also welcomes those exploring the region on guided wine tours, partnering with local operators for an immersive experience. The intimate cellar door setting provides a personal touch, allowing guests to connect with the wines and the people who craft them.
You can expect the following from a tasting at Brinktop:
Bookings are recommended for all tastings and required for private group visits. Guests can choose from a range of tasting options that showcase the vineyard’s cool-climate wines, including single-site Pinot Noir, Syrah, and Chardonnay. Those interested in a more hands-on experience may have the opportunity to engage with seasonal winemaking activities during their visit.
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