Snake And Herring

A boutique Winery and Cellar Door in Margaret River
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Wine Tasting at Snake And Herring

Snake + Herring, established in 2011 by Redmond “Herring” Sweeny and Tony “Snake” Davis, was born from a shared passion for wine and a commitment to showcasing the unique terroir of Mornington Peninsula. With a philosophy rooted in exploration, the winery focuses on small parcels of fruit sourced from dedicated growers across the region, crafting wines that reflect the diversity of their origins. The portfolio includes varietals such as Riesling, Sauvignon Blanc-Semillon, and Cabernet Sauvignon, all made with minimal intervention to express the natural character of each site. By partnering with growers who share their sustainable practices, Snake + Herring emphasises quality, environmental care, and a collaborative approach to winemaking.

The winery’s creativity extends to its wine names, often inspired by meaningful songs, adding a personal and playful touch to their offerings. With a focus on hand-picking, natural fermentation, and low-impact techniques, Snake + Herring celebrates the art of winemaking while honoring the land and its stewards.

Visit Snake And Herring in Margaret River

The Snake + Herring Cellar Door, located at 3763 Caves Road in Wilyabrup, provides a relaxed and approachable space to explore the winery’s dynamic range of wines. Open seven days a week, the cellar door reflects the brand’s unpretentious and exploratory ethos, inviting visitors to enjoy guided tastings or simply unwind in the laid-back atmosphere. Surrounded by the natural beauty of the Mornington Peninsula, the space offers a perfect setting for wine lovers and casual visitors alike, with the added charm of being pet-friendly. This welcoming environment highlights the winery’s focus on connection, community, and the joy of discovery through wine.

You can expect the following from a tasting at Snake And Herring:

Book a tasting at Snake And Herring

Bookings are recommended for tastings at Snake + Herring to ensure a seamless and personalised experience. Open daily, the cellar door offers the opportunity to delve into the winery’s unique expressions of Mornington Peninsula fruit while enjoying the relaxed ambiance of Wilyabrup.

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Snake And Herring
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