Glenmore
Margaret RiverDog Friendly · Wheelchair Accessible · Space for Groups
Barnyard1978, located in the Margaret River region, combines a passion for winemaking with a deep connection to the land. With vines first planted in 1978, the winery produces a distinctive range of varietals, including Chardonnay, Pinot Noir, Semillon, and Sauvignon Blanc. Barnyard1978’s hands-on approach ensures each bottle reflects the character of the Margaret River terroir, offering visitors a chance to experience wines crafted with care and attention to detail.
Beyond the wines, Barnyard1978 features The Barnstore, showcasing a selection of homemade products. From freshly baked bread to pickled vegetables, jams, and other artisanal goods, the Barnstore reflects the winery's commitment to quality and sustainability. These offerings, alongside Barnyard’s wines and beers, emphasize the philosophy of 100% raw and real, aligning with the winery’s dedication to authenticity and environmental responsibility.
At the heart of Barnyard1978 is its restaurant, led by head chef Iain Robertson, who focuses on ethically sourced, seasonal produce from local suppliers. The menu celebrates the Margaret River region, with dishes that emphasize sustainable agriculture and respect for the environment. Dining at Barnyard1978 is more than a meal; it’s an opportunity to explore the flavors of the region through thoughtfully prepared dishes that reflect the winery's principles of sustainability and quality. Whether enjoying a wine tasting or a meal, visitors are treated to an experience that highlights the best of Margaret River’s culinary and viticultural offerings.
You can expect the following from a tasting at Barnyard1978:
Bookings are recommended for all tasting and dining experiences at Barnyard1978 to ensure a personalised and seamless visit. With a variety of wine styles, unique culinary offerings, and the charming Barnstore, Barnyard1978 provides a comprehensive and memorable experience. Advance reservations allow guests to fully explore the winery’s handcrafted wines, locally inspired dishes, and sustainable philosophy, making it a standout destination in the Margaret River region.
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