Montalto
Mornington PeninsulaCheese Boards · Scenic Views · Restaurant
Pier 10 is a family-owned winery, restaurant, and cellar door located in Shoreham on the Mornington Peninsula. Originally planted in 1996 as a small vineyard by Eric and Sue Baker, the estate has grown into a welcoming space for wine lovers and visitors. Now run by the next generation, Stuart and Scott Baker, the winery produces a variety of cool-climate wines, including red, white, rosé, and sparkling.
The focus at Pier 10 is on crafting wines that showcase the regional character of the Mornington Peninsula. With a relaxed and community-driven approach, the vineyard continues to evolve while maintaining its family-oriented roots. Whether stopping by for a wine tasting or dining at the restaurant, visitors can expect a laid-back and friendly atmosphere.
The Cellar Door at Pier 10 offers a casual tasting experience, where guests can explore the winery’s selection of estate-grown wines. Visitors are welcome to enjoy a glass or bottle on-site, with outdoor seating available in the vineyard setting. The relaxed atmosphere encourages guests to take their time and appreciate the wines in a comfortable, unpretentious environment.
The restaurant at Pier 10 provides a seasonal menu designed to pair with the estate’s wines. With both indoor and outdoor dining spaces, guests can enjoy shared plates, handmade dishes, and a welcoming dining experience that reflects the winery’s philosophy of good food and good company.
You can expect the following from a tasting at Pier 10:
Bookings are recommended for all wine tastings and dining experiences. The Cellar Door accommodates small groups, with a focus on relaxed and personalised tastings. The restaurant offers a mix of set menus and casual dining options, with reservations encouraged for both lunch and dinner. Group sizes may be limited to ensure a comfortable experience for all guests.
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