Saint & Scholar
Adelaide HillsPicnic Spot · Modern Design · Space for Groups
Since 1844, Penfolds has been a cornerstone of Australian winemaking, built on a foundation of experimentation, innovation, and uncompromising quality. Founded by Dr. Christopher and Mary Penfold, the winery’s legacy has been shaped by visionary winemakers like Max Schubert, the creator of the iconic Grange. Today, Penfolds is internationally celebrated for its exceptional wines, ranging from rich Shiraz to complex Chardonnay, reflecting nearly two centuries of dedication to craftsmanship and excellence.
Located in the picturesque Adelaide Hills, just 8 kilometers from Adelaide’s CBD, Magill Estate is the birthplace of Penfolds. Offering sweeping views of the city skyline and vineyard, the estate features the Magill Estate Cellar Door, Restaurant, and Kitchen. Each space provides a unique opportunity to explore Penfolds’ rich heritage and award-winning wines in a setting steeped in Australian winemaking history.
The Penfolds Barossa Valley Cellar Door invites guests to explore a range of curated tasting experiences that celebrate the winery’s heritage and innovation. Visitors can sample the “Lunar New Year of the Dragon” collection or enjoy the “Chocolate and Wine Tasting,” which pairs Penfolds’ reds with gourmet chocolates to showcase the harmony between wine and culinary delights. For a hands-on experience, the “Make Your Own Blend” session allows guests to experiment with blending Grenache, Shiraz, and Mataro to craft a personalised wine.
For those seeking a deeper exploration, the “Barossa Ultimate Tasting” presents a selection of Penfolds’ most celebrated wines, providing insights into the winery’s craftsmanship and winemaking philosophy. Set against the historic backdrop of the Barossa Valley, these experiences offer visitors an engaging journey into the legacy and artistry that define Penfolds.
Bookings are recommended for all tasting experiences at the Penfolds Barossa Valley Cellar Door to ensure a personalised and memorable visit. Open daily for walk-in guests and available for larger group bookings by reservation, the Cellar Door caters to individuals and groups looking to immerse themselves in Penfolds’ winemaking tradition. Whether enjoying a tasting flight, pairing wines with chocolates, or crafting a personal blend, guests are guaranteed an unforgettable experience that celebrates the legacy of one of Australia’s most iconic wineries.
Book now| Monday | 10am - 5pm |
| Tuesday | 10am - 5pm |
| Wednesday | 10am - 5pm |
| Thursday | 10am - 5pm |
| Friday | 10am - 5pm |
| Saturday | 10am - 5pm |
| Sunday | 10am - 5pm |
The Magill Estate Cellar Door delivers a range of curated tasting experiences designed for both seasoned wine lovers and newcomers. Guests can enjoy the Collectors Experience, which highlights Penfolds’ milestones and celebrated Bin 707 Cabernet Sauvignon, or the Magill Heritage Experience, offering insights into the winery’s storied past and winemaking philosophy. For those seeking a deeper exploration, the Ultimate Penfolds and Iconic Penfolds experiences provide an in-depth look at the craftsmanship behind some of the winery’s most revered wines.
With options for private tastings and group bookings, the Cellar Door caters to a variety of interests. Guests can sample premium wines, learn about Penfolds’ winemaking techniques, or pair tastings with seasonal dishes inspired by the region’s best produce. Set against the scenic backdrop of the Adelaide Hills, Magill Estate offers an elegant and immersive journey into the world of fine wine.
Bookings are recommended for all tasting experiences at Penfolds Magill Estate to ensure a personalised and memorable visit. From walk-in tasting flights to curated tours and premium dining options, the estate provides a variety of experiences that highlight Penfolds’ commitment to quality and innovation. Guests are encouraged to reserve in advance, particularly for group bookings, to fully enjoy the rich history, premium wines, and culinary offerings that make Magill Estate a landmark of Australian winemaking.
Book now| Monday | 10am - 5pm |
| Tuesday | 10am - 5pm |
| Wednesday | 10am - 5pm |
| Thursday | 10am - 5pm |
| Friday | 10am - 5pm |
| Saturday | 10am - 5pm |
| Sunday | 10am - 5pm |
