Moppity
HilltopsBoutique Winery · Space for Groups · Outdoor Tastings
Kerri Greens is a bold and forward-thinking winery on the Mornington Peninsula, producing single-site wines from vineyards in Balnarring and Red Hill. Founded by Lucas and Alyce Blanck, Kerri Greens embraces a hands-on approach, managing their own vineyards and championing organic and sustainable viticulture.
Their philosophy is a fusion of tradition and innovation, drawing on Lucas’s family heritage in Alsace while focusing on the Peninsula’s iconic varieties—Chardonnay and Pinot Noir—alongside Alsatian influences like Riesling and Gewürztraminer. With minimal intervention in the winery, wild yeasts, neutral oak, and low sulphur use, Kerri Greens wines showcase the raw expression of the land and its fruit.
The cellar door at Kerri Greens offers a laid-back, welcoming atmosphere with stunning views over Paringa Valley. Guests can enjoy a guided wine tasting or bring their own picnic to savour with a glass of wine on the lawn. The experience is relaxed and unpretentious, making it a great spot for wine lovers looking to unwind and explore unique Mornington Peninsula wines.
Picnic packs from local producers are available to pre-order, and food trucks make occasional appearances for special events. The space is also dog-friendly, adding to the informal, community-focused vibe of the winery.
You can expect the following from a tasting at Kerri Greens:
Bookings are recommended for all tastings and picnics, particularly for groups of 10 or more. Guests can opt for a standard tasting experience or reserve a picnic table, which includes a wine tasting or a drink of choice. Kerri Greens also hosts food truck events throughout the year, with updates available via their social channels.
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