Keith Tulloch Wines is a family-owned and iconic winery situated in Pokolbin, that has been crafting their wines since 2011. The winery produces an exceptional range of Chardonnay, Semillon, and Shiraz in a classic Hunter Valley style. They hold a unique stamp of personality, power, and integrity that is produced away from the mainstream with an individual style and flair. Keith Tulloch Wines hold their farmer’s mandate and are committed to improving the land they own and surpassing their set standards, resulting in better outcomes each year. They continually explore and engage with new production ideas, trial new concepts and techniques in the winery each vintage and experiment in the cellar to find new and exciting elements of character and style, all while preserving the best of the region’s traditions.
Guests can enjoy sampling the wines while overlooking the vineyards that make some of their top single block and single vineyard wines at their Hermitage Road tasting room. The winery offers a range of tastings, including wine and chocolate pairing, where you can buy the chocolate at the onsite chocolate shop. They also offer a winery and vineyard tour, a private interactive experience walking through their historic Field of Mars Vineyard, followed by a hosted tasting of their Field of Mars Range of wines. The winery's cellar door is also home to Muse Kitchen, a regional European Bistro style restaurant that showcases the best of the season's local produce. Chef Josh Gregory has a passion for local ingredients, and his ever-evolving menu will exceed guests' expectations. The restaurant is known for its relaxed atmosphere and remains a popular destination for both lunch and dinner. Their professional and knowledgeable staff aim to provide guests with the full Muse Kitchen experience.
You can expect the following from a tasting at Keith Tulloch:
Bookings are recommended to avoid disappointment. Most of our tasting experiences average 30-45mins. Tasting fees are not redeemable on purchases. Please call (02) 4998 7500 should you need to reschedule your tasting.Book now