Aphelion Wine
McLaren ValeCheese Boards · Premium Wine · Boutique Winery
Kay Brothers is McLaren Vale’s oldest family-owned winery, established in 1890 by Herbert and Frederick Kay. For over 130 years, the Kay family has cultivated their historic Amery vineyard, producing wines that honor traditional methods and highlight the unique character of the region. Their philosophy revolves around preserving the natural flavors of the vineyard, utilising open fermenters, hand plunging, and their iconic 1928 basket press to craft wines that are approachable yet age-worthy.
The winery’s portfolio spans a range of premium varietals, including Shiraz, Grenache, and Cabernet Sauvignon, alongside limited releases like their celebrated fortified wines. With a strong emphasis on small-batch production, Kay Brothers continues to showcase the balance and intensity that McLaren Vale is renowned for. Learn more about the region here.
The Kay Brothers Cellar Door offers a heritage-rich setting for wine enthusiasts. Set within a historic stone building, visitors can choose from a variety of seated tasting options, guided by knowledgeable staff. The space includes a deck with views of the vineyard and the Mount Lofty Ranges, as well as a verandah and courtyard equipped with all-weather blinds and heaters for year-round comfort.
Guests can enjoy wine flights or a glass of wine, paired with a build-your-own platter of regional produce, featuring Woodside cheeses, smallgoods, and local dried fruits and nuts. Groups of up to eight are welcome without a booking, while larger groups are encouraged to reserve in advance to ensure a tailored experience.
You can expect the following from a tasting at Kay Brothers:
Bookings are recommended for all tasting exeriences at the cellar door. Larger groups of 8 to 16 are required to book in advance, and larger group visits can be arranged by contacting the cellar door directly. Allow one hour for tastings, which can be customized to include premium selections from Kay Brothers’ extensive wine range.
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