Poachers
CanberraRestaurant · Wedding Venue · Event Space
Barton Estate, located in Murrumbateman’s cool climate wine region, is a family-owned winery producing premium wines in the Canberra District. Established in 1997, the estate is known for its innovative approach, crafting wines like Petit Verdot and Sangiovese, which reflect both the region’s unique terroir and the family’s passion for winemaking. In addition to classic varietals such as Shiraz and Chardonnay, Barton Estate explores lesser-known grapes like Viognier and Riesling, offering visitors a diverse and intriguing selection.
The Cellar Door at Barton Estate provides a relaxed and welcoming environment for wine tastings, often including a friendly greeting from Marty, the winery’s spotty dog. Open on weekends and public holidays, the Cellar Door features a variety of tasting options and scenic views of the surrounding vineyard. Visitors can enjoy the modern design of the space while sampling a selection of wines that showcase the estate’s innovative spirit.
You can expect the following from a tasting at Barton:
Bookings are recommended at Barton Estate, especially for larger groups. During January and July, visits are available by appointment only. Guests can enhance their experience with optional cheese boards, making Barton Estate an ideal destination for exploring Canberra District wines.
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