Moppity
HilltopsBoutique Winery · Space for Groups · Outdoor Tastings
Pierro is a boutique winery in Margaret River, known for producing some of Australia’s most highly regarded wines. Situated in the Wilyabrup sub-region, the vineyard benefits from the cooling sea breezes, gravelly loam soils, and meticulous vineyard management that define the region’s best sites. The winery was founded by Dr. Michael Peterkin, a pioneer in Margaret River winemaking, whose expertise and innovation have shaped the Pierro style.
Pierro is best known for its Chardonnay, widely recognised as a benchmark for Australian opulence and complexity. In addition to Chardonnay, the winery produces Cabernet Sauvignon, Semillon Sauvignon Blanc, and other varietals that showcase the terroir-driven elegance of Margaret River. Every wine is crafted with precision, balancing power and finesse to create wines with exceptional depth and longevity.
The Pierro Cellar Door is set among the rolling vineyards of Wilyabrup, offering a relaxed and welcoming space to sample the estate’s highly regarded wines. Guests can taste through the range with guidance from knowledgeable staff who provide insights into the vineyard’s history, winemaking philosophy, and what makes Pierro’s wines unique.
For those seeking a more in-depth experience, guided tours of the vineyard and winery are available on select days by prior arrangement. These intimate tours provide a behind-the-scenes look at the meticulous care and expertise that go into every bottle of Pierro wine.
You can expect the following from a tasting at Pierro:
Bookings are recommended for all tasting experiences, especially for those interested in personalised tours of the vineyard and winery. While the Cellar Door welcomes walk-ins, a reservation ensures a dedicated tasting experience, particularly for larger groups or those wanting a deeper dive into the Pierro portfolio.
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