Underground Barossa
Barossa ValleyFamily Friendly
Barossa Boy is a family-run winery in the Barossa Valley, built on six generations of winemaking tradition. Founded by Trent Burge, the winery continues a legacy that dates back to 1855 when his ancestors first began making wine in the region. Barossa Boy sources fruit from family vineyards and trusted local growers, ensuring wines that showcase the classic characteristics of the Barossa. The range includes bold Shiraz, expressive Grenache, and structured Cabernet Sauvignon, reflecting both the valley floor and the cooler Eden Valley.
Trent’s approach balances tradition with modern insights, using time-honoured techniques such as open fermentation and barrel maturation alongside careful blending to highlight regional expression. Each wine is made to be enjoyed upon release or cellared for future development, telling the story of a vintage and the land from which it comes.
The Barossa Boy tasting experience is hosted at Underground Barossa, a historic underground cellar in Tanunda that has been part of the family for generations. Transformed into a welcoming tasting space, the cellar door offers guided wine flights that introduce visitors to the winery’s signature styles and winemaking philosophy. Tastings are designed to be engaging and informative, making wine approachable for all levels of wine lovers.
Alongside the wines, guests can enjoy thoughtfully paired food morsels that enhance the flavours and provide insight into the region’s winemaking heritage. The setting offers a relaxed atmosphere to explore the wines and learn more about the stories behind them.
You can expect the following from a tasting at Barossa Boy:
Bookings are recommended for all tasting experiences at Underground Barossa to ensure availability. The cellar door offers a range of guided tastings, allowing guests to explore the Barossa Boy collection alongside other family wine brands. Visitors can also purchase wines directly from the cellar door, with expert hosts available to guide them through the selection. Advance reservations are encouraged, particularly for larger groups.
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