Cinsault is a versatile grape variety known for producing light, aromatic red wines with soft tannins and high acidity. Often used in blends to add finesse and bouquet, it showcases flavors of red fruits, such as cherries and raspberries, with floral undertones. In Australia, Cinsault is gaining popularity for its role in both single-varietal wines and as a blending partner, bringing freshness and drinkability to the wine. Its adaptability to warmer climates makes it well-suited to Australian vineyards, contributing to the country's diverse wine portfolio.

Top places to try Cinsault.