Moppity
HilltopsBoutique Winery · Space for Groups · Outdoor Tastings
The Cutting is a small, hands-on winery in the Barossa Valley, led by winemaker Belinda and viticulturist Daniel. Their focus is on sustainability, minimal intervention, and expressing the unique qualities of their vineyards. Every step of the winemaking process is carefully managed, from handpicking grapes in the cool mornings to gentle basket pressing and maturation in seasoned French oak. The result is wines that capture the freshness, structure, and complexity of the Barossa’s diverse terroir.
The winery produces single-vineyard wines from the Stone Well region, known for its elevation and cooling winds, which help shape the character of their flagship Shiraz. Their Outlier range features lighter, early-release styles such as Grenache and Cinsault, reflecting an innovative approach while staying true to the Barossa’s winemaking heritage. The Cutting’s commitment to sustainability ensures that each bottle is crafted with respect for both the land and the traditions of the region.
Wine tastings at The Cutting offer a personal and immersive experience, hosted by winemaker Belinda in the boutique winery. Guests are invited to explore the wines in the very place they are made, learning about the vineyard’s unique growing conditions, winemaking techniques, and the philosophy behind each vintage.
For those looking for a deeper experience, the winery also offers vertical tastings, allowing visitors to compare different vintages and taste wines directly from the barrel. Whether seated in the winery or taking in the views of the vineyard, each tasting is an opportunity to engage with the winemaking process in an intimate and relaxed setting.
You can expect the following from a tasting at The Cutting:
Bookings are essential for all tasting experiences, with options including a guided wine tasting or a vertical and barrel tasting led by the winemaker. The sessions provide an in-depth look at single-vineyard wines and the seasonal variations that influence each vintage. Advance reservations are recommended to secure a personalised and informative experience.
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