Moppity
HilltopsBoutique Winery · Space for Groups · Outdoor Tastings
Otherness Wines is a unique expression of the Barossa Valley, bringing together a collective of respected winemakers and restaurateur Grant Dickson. With a focus on collaboration and experimentation, Otherness challenges the notion that the Barossa is solely about rich, bold wines. Instead, it embraces a wide spectrum of styles, crafted by winemakers such as Dan Standish, Neil Pike, and Marco Cirillo, among others.
More than just a wine label, Otherness is a vibrant hub in Angaston, seamlessly blending a cellar door, wine bar, and dining destination. The wines reflect a balance between tradition and innovation, offering everything from bright Rieslings to expressive Aglianico. The commitment to quality extends beyond the bottle, with a carefully curated selection of wines from around the world available at their boutique bottle shop.
Located in Angaston, Otherness is a dynamic space that evolves throughout the day. From morning coffee and wine tastings to relaxed afternoon drinks and refined yet approachable dining, the venue caters to wine lovers and food enthusiasts alike. The cellar door offers guided tastings of Otherness wines, showcasing the talent of collaborating winemakers in an intimate setting.
For those looking to dine, the menu—curated by acclaimed chefs Sam Smith and Emily Thomas—features simple, high-quality dishes designed to complement the wines. Guests can enjoy lunch, unwind with a glass of wine in the afternoon, or settle in for a relaxed dinner service on select evenings.
You can expect the following from a tasting at Otherness:
Bookings are recommended for all wine tastings and dining experiences, with a tasting menu required for groups of six or more. Whether visiting for a casual tasting, a long lunch, or a curated dinner, guests can expect an immersive experience that highlights the best of Barossa’s evolving food and wine culture.
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