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Clare ValleyFamily Friendly · Dog Friendly · Outdoor Tastings
Mount Horrocks Wines is a boutique, single-vineyard producer in Clare Valley, owned and operated by winemaker Stephanie Toole. Committed to organic and biodynamic viticulture, every wine is estate-grown, hand-picked, and crafted with minimal intervention to express varietal character and site-specific qualities. The portfolio includes a carefully curated selection of wines, from the iconic Cordon Cut Riesling to elegant Shiraz, Cabernet Sauvignon, and Nero d’Avola.
Stephanie’s dedication to sustainability extends beyond certification—her vineyards are chemical-free, naturally resilient, and teeming with biodiversity. With an unwavering focus on quality, Mount Horrocks Wines produces no more than 2,500 cases per vintage, ensuring that each bottle reflects the unique terroir and meticulous winemaking that have earned the winery critical acclaim.
The Mount Horrocks Wines cellar door is located in the historic Auburn Railway Station, which has been thoughtfully restored to provide a welcoming and intimate tasting experience. Visitors can enjoy a seated wine tasting at private tables within the charming interior or on the railway platform, overlooking the picturesque biodynamic herb garden.
Offering a selection of Mount Horrocks’ certified organic and biodynamic wines, the tasting experience provides insight into Stephanie Toole’s meticulous approach to viticulture and winemaking. The wines showcase purity, structure, and depth, making for an experience that is both informative and enjoyable.
You can expect the following from a tasting at Mount Horrocks:
Bookings are recommended for all tastings to ensure a personalised experience. Guests can choose between indoor and outdoor seating, with a tasting fee redeemable on wine purchases. Whether exploring the cellar door or wandering through the biodynamic garden, a visit to Mount Horrocks Wines offers a unique glimpse into one of Clare Valley’s most respected sustainable wine producers.
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