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Jilyara is a family-owned vineyard located in Wilyabrup, within the Margaret River wine region. The vineyard was planted in 1995, with the Jilyara label established in 2018, producing small-batch wines shaped by site, season, and careful vineyard management.
Winemaking is led by Kate Morgan, who focuses on wines that express fruit character and regional conditions with minimal intervention. Jilyara produces three collections — Honeycomb Corner, Heath Road, and The Williams’ Block — across classic Margaret River varieties including Cabernet Sauvignon, Chardonnay, Malbec, and Sauvignon Blanc.
The Jilyara cellar door is located in Yallingup and is open seven days a week. Tastings are available both indoors and outdoors in a relaxed setting, with capacity for groups of up to 20 people. Visitors can taste current releases alongside small-batch and cellar-door-only wines, with optional cheese, charcuterie, and chocolate pairings.
You can expect the following from a tasting at Jilyara:
Bookings are recommended, particularly for groups of four or more, to help ensure availability. Walk-in visitors are welcome when space allows. Wines are available for purchase at the cellar door, including limited-release bottlings and locally made chocolates.
