Inkwell
McLaren ValeModern Design · Scenic Views · Organic Wine
Ivybrook Farm is a family-owned winery in the McLaren Vale wine region, combining history, sustainable farming, and premium winemaking. Set on a 40-acre property near Maslin Beach, the farm’s vineyards produce a range of varieties, including Shiraz, Tempranillo, Grenache, and the lesser-seen Arinto, Mencia, and Touriga. Guided by biodynamic practices, the winery ensures the health of its soil and vines while crafting small-batch wines that highlight the region's terroir.
Since 2014, Ivybrook Farm has operated as an independent winery, using minimal intervention and low preservatives to create wines with purity and character. Their wine ranges include the classic estate collection and the experimental "Unclad" series, featuring preservative-free and natural ferments. With a focus on quality and sustainability, Ivybrook Farm offers wines that are both innovative and deeply rooted in tradition.
The Ivybrook Farm Cellar Door, set in a charming 1898 stone barn, offers a boutique wine tasting experience in a picturesque rural setting. Visitors can enjoy seated tastings indoors or relax outdoors on the lawn with views of the vineyard. The cellar door provides a range of tasting options, including guided sessions by the winemaker on select days, accompanied by cheese and olives.
Weekend visits are complemented by locally sourced platters on Saturdays and gourmet pizzas on Sundays, making it a delightful spot to spend an afternoon. Whether you choose a platter or pizza, the emphasis is on fresh, regional produce to pair perfectly with Ivybrook’s wines. The welcoming atmosphere makes it an ideal destination for couples, friends, or families looking to explore McLaren Vale’s wine culture.
You can expect the following from a tasting at Ivybrook Farm:
Bookings are recommended for tastings at Ivybrook Farm, especially for Thursday and Friday sessions, which feature a more personalised experience with the winemaker or viticulturist. The cellar door can accommodate groups of up to six, ensuring a relaxed and intimate environment. Visitors planning to enjoy the popular Saturday platters or Sunday pizzas are also encouraged to reserve their spot in advance.
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