Moppity
HilltopsBoutique Winery · Space for Groups · Outdoor Tastings
Cullen Wines is a pioneering winery in Margaret River, known for its commitment to biodynamics, sustainability, and producing wines that express the unique Wilyabrup terroir. Established in 1971, it remains family-owned, with Vanya Cullen at the helm, continuing a legacy of minimal intervention winemaking.
As the only biodynamic and carbon-neutral winery in the region, Cullen follows a holistic approach to viticulture, ensuring their wines truly reflect the land. Their range includes iconic releases such as Diana Madeline, an elegant Cabernet blend, and Kevin John, a Chardonnay made from some of the region’s oldest vines. With a focus on quality and sustainability, Cullen Wines has built a reputation for excellence over five decades.
The Cullen Biodynamic Wine Room offers a welcoming space where guests can explore a variety of tasting experiences. Seated tastings provide an opportunity to sample their renowned biodynamic wines, while those interested in learning more about Cullen’s philosophy can take part in immersive experiences such as the Spiral Garden Biodynamic Tour or the Wannang Tree Tasting.
The estate also features a dining room where over 90% of the produce is sourced from Cullen’s own biodynamic gardens. Guests can enjoy a thoughtfully curated menu that pairs perfectly with the wines, making for a truly immersive vineyard-to-table experience.
You can expect the following from a tasting at Cullen:
Bookings are recommended for all tastings and dining experiences, especially for larger groups. Seated tasting options range from introductory wine flights to in-depth explorations of Cullen’s flagship and museum wines. Guests can also book private tastings or seasonal long lunches that highlight the estate’s commitment to biodynamic winemaking and organic produce.
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