Jansz
TasmaniaScenic Views · Winery Tours · Picnic Spot
Clover Hill is one of Australia’s leading sparkling wine producers, located in Tasmania's Pipers River region. Established in 1986, the vineyard was chosen for its cool maritime climate, ancient volcanic soils, and sheltered north-facing slopes—ideal conditions for producing traditional-method sparkling wines. The estate focuses exclusively on Chardonnay, Pinot Noir, and Pinot Meunier, crafting elegant cuvées that balance purity, complexity, and finesse.
Dedicated to the multi-vintage philosophy, Clover Hill creates wines that reflect both the quality of each growing season and the skill of its winemakers. Its sparkling wines have gained national and international acclaim, recognised for their consistency and depth of character. With a commitment to sustainability, the vineyard is dry-grown and meticulously managed to achieve the highest quality fruit.
The Clover Hill cellar door offers an immersive tasting experience in a striking modern setting overlooking the vineyard and surrounding landscape. Visitors can sample a selection of the estate’s méthode traditionnelle sparkling wines while learning about the vineyard’s unique terroir and winemaking techniques.
For a more indulgent experience, guests can enjoy a multi-course dining experience at Clover’s Kitchen, where seasonal and locally sourced ingredients are carefully paired with Clover Hill’s sparkling wines. The cellar door provides an ideal setting to explore Tasmania’s premium sparkling wine culture.
You can expect the following from a tasting at Clover Hills:
Bookings are recommended for all tastings and required for dining experiences. Guests can choose from a range of guided tastings showcasing the estate’s sparkling portfolio, or elevate their visit with a multi-course meal expertly matched to the wines. Private and group bookings are available by arrangement, ensuring a personalised and memorable experience.
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