Trousseau

Trousseau is a red grape variety originating from France’s Jura region, known for producing light to medium-bodied wines with bright acidity and delicate tannins. In Australia, Trousseau is gaining interest among winemakers exploring alternative varieties, particularly in cooler regions. Australian Trousseau wines typically exhibit vibrant red fruit flavours like cherry and strawberry, with earthy, spicy undertones. Its freshness and versatility make it an excellent food-friendly wine, well-suited to lighter dishes and charcuterie. As interest in Jura-style wines grows, Trousseau is becoming a unique addition to Australia's wine landscape.