Picpoul

Picpoul, a white grape variety originating from southern France, is celebrated for its crisp acidity and zesty character. Its name, translating to “lip stinger,” reflects its vibrant and refreshing profile. In Australia, Picpoul is emerging as an exciting option for winemakers exploring Mediterranean varietals suited to warm climates. Australian Picpoul wines typically feature bright citrus flavours like lemon and lime, alongside subtle floral and mineral notes. This lively, food-friendly wine is perfect for seafood pairings and warm, sunny days, embodying a fresh and approachable style.