Pet Nat, short for Pétillant Naturel, is a naturally sparkling wine that is gaining popularity in Australia. It's made using the ancient Méthode Ancestrale, which predates the famous Champagne method. During fermentation, it's bottled at a specific time to create its natural fizz. Pet Nat can be made from any grape variety, offering a wide range of flavours from dry apple cider to baked blueberry pie. It's often cloudy due to live yeast and sediment. Best enjoyed young and chilled, Pet Nat is perfect for casual, outdoor settings.