Mourvedre

Mourvedre, also known as Monastrell, is a red grape variety that is widely produced in Australia. It produces wines with a deep colour and intense flavours of dark fruit, black pepper and earthy notes. Australian Mourvedre is a full-bodied wine with firm tannins and a long, smooth finish, making it a perfect pairing for rich and flavourful dishes.

Top places to try Mourvedre.