Mitchell
Clare ValleyDog Friendly · Family Friendly · Boutique Winery
Skillogalee, a family-owned winery in the Clare Valley, is renowned for its hand-crafted wines that capture the unique essence of this celebrated region. Established in 1970 in the Sevenhill subregion, Skillogalee’s vineyards benefit from the area's distinctive dolomite soils and natural rainfall, contributing to wines with characteristic minerality and depth. The winery's sustainable practices and commitment to minimal intervention ensure that each vintage reflects the authentic terroir of the Skilly Valley. The range includes standout varietals such as Riesling, Shiraz, Cabernet Sauvignon, and Grenache, each offering a distinctive balance of flavour, complexity, and structure.
Set amidst the scenic beauty of the Clare Valley, Skillogalee's vineyards are home to old, low-yielding vines that thrive in the region’s unique microclimate. These carefully tended vines produce wines that embody the full-bodied character and vibrant flavours for which the Clare Valley is known, making Skillogalee a must-visit destination for wine enthusiasts seeking an authentic regional experience.
The Skillogalee Cellar Door, housed in a charming 1850s stone settler's cottage, invites guests to explore the winery's acclaimed range of wines in a picturesque setting. With stunning views of the estate vineyards, the cellar door offers an intimate and welcoming environment where visitors can enjoy guided tastings. The knowledgeable team shares stories of Skillogalee's history and insights into the winemaking process, providing a deeper understanding of the winery's commitment to quality and tradition. From crisp, aromatic whites to robust reds, the tasting experience at Skillogalee is a celebration of the Clare Valley's rich viticultural heritage.
You can expect the following from a tasting at Skillogalee:
Bookings are recommended for all tasting and dining experiences at Skillogalee to ensure a personalised and seamless visit. With limited space at the historic cellar door and high demand for both tastings and the restaurant, advanced reservations are strongly advised, particularly for groups larger than six.
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