Croser At Petaluma
Adelaide HillsRestaurant · Premium Wine · Cheese Boards
Bird in Hand, a family-owned winery in South Australia's Adelaide Hills, blends artisan winemaking with sustainability and modern innovation. Founded by Andrew and Susie Nugent, the winery has grown over two decades into a celebrated producer of cool-climate wines, including Riesling, Shiraz, and Chardonnay. The estate’s location, influenced by the Gulf of St. Vincent and the Mount Lofty Ranges, offers a unique microclimate that supports premium grape growing.
With an ongoing commitment to biodiversity and sustainable practices, Bird in Hand has also expanded its vineyards into Tasmania, continuing its tradition of excellence. Beyond winemaking, the winery is dedicated to becoming an international destination for wine, food, art, and culture, showcasing South Australia’s rich heritage and natural beauty.
The Bird in Hand Cellar Door provides a warm and inviting atmosphere, offering visitors a chance to explore the winery’s vision of art, nature, and exceptional winemaking. Guests can enjoy tastings in the newly designed gallery space, relax in the terrace gardens, or opt for intimate tastings in the private room. The cellar door also features seasonal food offerings designed for sharing, providing a perfect pairing with the winery’s diverse portfolio of wines.
Whether enjoying a guided tasting or a casual glass of wine amidst the estate’s stunning surroundings, Bird in Hand delivers a memorable and enriching experience. The Cellar Door reflects the winery’s focus on sustainability, craftsmanship, and hospitality, making it a destination for wine lovers and cultural enthusiasts alike.
You can expect the following from a tasting at Bird in Hand:
Bookings are highly recommended at Bird in Hand to ensure a personalised and immersive tasting experience. Open daily, the Cellar Door invites guests to explore the winery’s cool-climate wines and seasonal food menu. For private events, the winery’s team offers tailored experiences in the terrace gardens or indoor spaces, ensuring every detail is perfectly arranged. Advance reservations are encouraged to fully appreciate the wines, hospitality, and artistic culture that define Bird in Hand.
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