Vermouth is an aromatised fortified wine infused with botanicals such as herbs, spices, and flowers. Originally from Italy and France, vermouth comes in two main styles: dry and sweet, each offering a distinct flavour profile. In Australia, vermouth production is on the rise, with local winemakers embracing native botanicals to craft unique, regionally inspired expressions. Often enjoyed as an aperitif or used in classic cocktails like the Martini or Negroni, vermouth is a versatile and vibrant addition to any drinks collection.
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