Pinot Meunier is a grape variety that's often overshadowed by its more famous sibling, Pinot Noir. However, it's gaining traction among Australian wineries producing Pinot Meunier, especially in regions like Tasmania and the Yarra Valley. While it's traditionally a French variety, mainly used in Champagne blends, it has found a suitable home in Australia's diverse climates. The grape thrives in cooler regions, making it a natural fit for certain Australian terroirs.
When it comes to tasting Australian Pinot Meunier, expect a delightful array of flavours ranging from red fruit notes like strawberry and cherry to more earthy undertones. The wine's flavour profile can be influenced by various factors, including climate, aging process, and even wood contact during fermentation. Whether you're a seasoned wine enthusiast or new to the scene, you'll find that the best Pinot Meunier in Australia offers a unique and captivating tasting experience.